Deadlift

Benefits

Improves balance and leg strength

How to Perform

  1. Warm-up

    Start with a 5-10 minute warm-up to prepare your muscles and prevent injury.

  2. Execution

    Perform 4 sets of 23 repetitions. Rest 60-90 seconds between sets.

  3. Cool-down

    Finish with stretching exercises to improve flexibility and reduce muscle soreness.

Heart Rate Training Zones

Resting BPM
64
Average BPM
155
78% of max
Max BPM
199

Heart Rate Reserve: 67% - Moderate intensity

Recommended Nutrition

Vegetarian Diet

Balanced nutrition approach

Meal Type: Lunch

Macronutrients per Serving

1,389
Calories
274.2g
Carbs
109.6g
Protein
72.9g
Fats

Micronutrients

Sugar: 21.5g
Sodium: 2,025.7mg
Cholesterol: 62.5mg
Serving: 258.4g

Meal Preparation

Method: Boiled
Prep: 45 min
Cook: 43 min

Calorie Balance Analysis

Calorie Intake
1,389
from food
Calories Burned
1,788
during workout
Net Balance: -399 cal

Calorie Deficit: Promotes fat loss and weight reduction.

Expected burn: ~1,012 calories

Training Recommendations

Workout Frequency: 2 days/week
Experience Level: Beginner
Water Intake: 2.9 liters/day

Sample User Profile

This exercise data is based on a sample user profile. Results may vary based on individual factors.

Age
50 years
Gender
Female
Weight
51.1 kg
Height
1.71 m
BMI
17.5
Underweight
Body Fat
22.5%
Lean Mass
39.6 kg

Tips & Considerations

  • Maintain proper form throughout the exercise to maximize benefits and prevent injury.
  • Start with lighter weights if you're a beginner and gradually increase as you get stronger.
  • Breathe steadily - exhale during exertion, inhale during relaxation.
  • Stop immediately if you feel pain (not to be confused with muscle burn).
  • Stay hydrated - drink at least 2.9 liters of water daily.