Dips

Benefits

Improves balance and coordination

How to Perform

  1. Warm-up

    Start with a 5-10 minute warm-up to prepare your muscles and prevent injury.

  2. Execution

    Perform 5 sets of 19 repetitions. Rest 60-90 seconds between sets.

  3. Cool-down

    Finish with stretching exercises to improve flexibility and reduce muscle soreness.

Heart Rate Training Zones

Resting BPM
51
Average BPM
142
76% of max
Max BPM
187

Heart Rate Reserve: 67% - Moderate intensity

Recommended Nutrition

Low-Carb Diet

Balanced nutrition approach

Meal Type: Snack

Macronutrients per Serving

1,256
Calories
223.4g
Carbs
89.2g
Protein
59.9g
Fats

Micronutrients

Sugar: 4.1g
Sodium: 699.5mg
Cholesterol: 17.0mg
Serving: 365.8g

Meal Preparation

Method: Roasted
Prep: 36 min
Cook: 111 min

Calorie Balance Analysis

Calorie Intake
1,256
from food
Calories Burned
1,642
during workout
Net Balance: -386 cal

Calorie Deficit: Promotes fat loss and weight reduction.

Expected burn: ~1,007 calories

Training Recommendations

Workout Frequency: 3 days/week
Experience Level: Intermediate
Water Intake: 2.2 liters/day

Sample User Profile

This exercise data is based on a sample user profile. Results may vary based on individual factors.

Age
43 years
Gender
Male
Weight
40.8 kg
Height
1.74 m
BMI
13.5
Underweight
Body Fat
16.2%
Lean Mass
34.2 kg

Tips & Considerations

  • Maintain proper form throughout the exercise to maximize benefits and prevent injury.
  • Start with lighter weights if you're a beginner and gradually increase as you get stronger.
  • Breathe steadily - exhale during exertion, inhale during relaxation.
  • Stop immediately if you feel pain (not to be confused with muscle burn).
  • Stay hydrated - drink at least 2.2 liters of water daily.